I can honestly say, making veggie stock was the start to my frugal culinary life. The process changed my kitchen and my world forever. It continues to inspire me on a happy and frugal journey.

I’m sharing a post from my Frugal and Delicious Facebook page, because I couldn’t have said it better myself. Oh wait, I did say it myself! LOL! 

Lately, I have been using my instant pot to make veggie stock instead of on the stove in a stock pot. It’s faster and easier-one of those set it and forget it processes that I love. And because it uses less electricity due to the reduced cooking time, it’s even more frugal. 

I continue to do a happy dance every time I make veggie stock. So, I’m getting exercise while I cook! 

I hope you embrace the ultimate in frugalness by making your own homemade veggie stock just like I do. Using it is rewarding and it adds such a boost of flavor to all your dishes. 

Try it and let me know what you think. 

Enjoy all your food trash to treasured flavors!