Below are easy recipes and instructions to show you how to make 2 different and delicious homemade coffee creamers. It’s such an easy process. Plus you save money, by making your own coffee creamers. All you have to do is add a few simple ingredients, stir them together, put them in a container and you are done!
Store bought vs. homemade
To purchase liquid coffee creamer from a store would cost upwards of $3.00 to $4.00. You can make it yourself for about $2.00! And homemade is so much better for you.
Making your own coffee creamers helps you control what goes into them, therefore reducing or eliminating preservatives and artificial ingredients. Simply said, homemade coffee creamers are frugal and delicious!
Here’s the recipes and the video to show you how it’s done
Here are two of my most recent homemade coffee creamer creations. And a link to the YouTube video I just filmed showing how easy it is to make them. They contain simple ingredients that you may already have in your kitchen, so you can whip them up today!
Go put on a pot of coffee. Watch my video and create your new favorite coffee creamer. You deserve these frugal and delicious treats!
Almond Joy Coffee Creamer
Ingredients
- 1 Can Coconut Milk (approx. 13.5 ounces)
- 1 Can Sweetened Condensed Milk (14 ounces)
- 2 TBsp. Chocolate Syrup
- 1-2 tsp Almond Extract
Directions
- Open a can of coconut milk and pour the contents into a 4 cup glass measuring cup and microwave for about 2 minutes-just until warm.
- Remove from the microwave and add the other ingredients.
- Stir until well combined.
- Pour into a recycled clean container such as a former creamer container.
- Label the container Almond Joy Creamer.
- Mark the expiration date on the container for approximately one week.
- Keep refrigerated.
- Shake before using.
Irish Cream Coffee Creamer
Ingredients
- 1 3/4 Cup Milk (of choice-whole, 2%, skim etc.)
- 2 tsp. Instant Coffee granules
- 1 Can Sweetened Condensed Milk (14 ounces)
- 2 TBsp. Chocolate Syrup
- 2 tsp. Vanilla Extract
- 1 tsp Almond Extract
Directions
- Place milk and instant coffee into a 4 cup glass measuring cup and microwave for about 2 minutes-just until warm.
- Remove from the microwave and stir well.
- Add the remaining ingredients.
- Stir until well combined.
- Pour into a recycled clean container such as a former creamer container.
- Label the container Irish Cream Coffee Creamer.
- Mark the expiration date on the creamer container to reflect the same expiration date from the container of milk used.
- Keep refrigerated.
- Shake before using
Use containers of your choosing to store homemade creamers
I used empty powdered coffee creamer containers to store these homemade creamers. Mason jars or other sealable containers of your choosing can also be used.
Multiple uses for these coffee creamers
These coffee creamers are so good, they shouldn’t be reserved just for your coffee. Add them to your cup of hot cocoa. Pour them onto ice cream, chocolate cake and other desserts of your choosing. Add them to the blender as you’re whirring up a delicious milkshake. Mix them into your next batch of cookies, brownies, cakes, cupcakes or frostings for extra flavor. The deliciousness is endless!
Here’s the link to my YouTube video showing how to make these coffee creamers… https://www.youtube.com/watch?v=aTUnUouCopQ
Well folks, I hope you enjoy these flavored creamers as much as I do. Until next time….
Have a great day. Be safe. Virtual Hugs.
Chauncey
