Homemade Dill Dip
Dill is one of my favorite herbs. I love growing it in my herb garden. I dry it in a dehydrator and store it in a jar to use when needed. I've also frozen it. This is my favorite dill recipe.This dill dip is very good served with chips and even better served with assorted veggies-especially cucumbers! I've even spread this dip on sandwiches instead of using plain mayonnaise. And I've added milk to thin it out and used it as salad dressing. It's seriously addicting!
Servings 10
Ingredients
- 1 Cup Sour Cream
- 3/4 Cup Mayonnaise
- 1 TBsp Dried Onions
- 2 tsp Dried Parsley
- 1 TBsp Dried Dill Weed
- 1 Dash Worcestershire Sauce
- 1 Dash Bottled Hot Sauce
- 3/4 tsp Seasoned Salt *
Instructions
- Add all the ingredients into a bowl and mix until well blended
- Cover with plastic wrap and refrigerate overnight so the flavors can meld
- Sprinkle with dill and serve with fresh vegetables as dippers or chips and crackers
Notes
- * If you don't have seasoned salt, use a combination of salt, pepper, garlic powder, onion powder and paprika to your taste.