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Pumpkin Crumb Pie Slice
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Pumpkin Crumb Pie Recipe

This creation was born when I had a bargain can of pumpkin pie filling mix, a graham cracker pie crust (purchased on sale) and some leftover crumb topping. This pie is super easy and super delicious!
Course Dessert
Cuisine American
Keyword delicious, easy, frugal and delicious, pumpkin crumb pie, pumpkin pie
Prep Time 10 minutes
Baking Time 50 minutes
Total Time 1 hour
Servings 8
Author Frugal and Delicious
Cost $3.00

Equipment

  • 1 mixing bowl
  • 1 whisk
  • Oven

Ingredients

  • 1 Premade graham cracker crust
  • 1 Can of pumpkin pie filling mix
  • 2/3 Cup Evaporated milk
  • 2 Eggs
  • Crumb topping-enough for one pie

Instructions

  • Here's how to make a quick and easy pumpkin crumb pie.
  • Just whisk together the ingredients for the filling according to the recipe on the can of pie filling mix. .
  • I did add a teaspoon of vanilla and a teaspoon of cinnamon for extra flavor
    Pumpkin Crumb Pie Add Cinnamon And Vanilla
  • Pour the filling mixture into the graham cracker crust.
    Pumpkin Crumb Pie Pouring In
  • Gently sprinkle the crumb topping all over the top of the pumpkin filling. In a single layer so as not to make it too heavy causing the crumbs to sink deeply into the filling.
    Pumpkin Crumb Pie Adding Crumbs
  • Put the pie in a preheated 425° oven for 15 minutes, then reduce the temperature to 350°.
    Bake for 30-40 minutes or until a knife inserted near the center of the pie comes out clean.
    (Or bake according to your recipe or the instructions on the can of pie filling mix you are using)
    Pumpkin Crumb Pie With Crumbs
  • When the pie is done baking, carefully remove it from the oven.
  • Allow it to cool.
    Slice, serve and enjoy!
    Pumpkin Crumb Pie Slice

Notes

Notes: You don't have to use a filling mix or the recipe on a can. Feel free to use your own favorite pumpkin pie recipe and just add crumb topping. The same applies for the graham cracker crust. Use your own pastry crust or make your own graham cracker crust. I just made the pie this way, because of the bargain ingredients I had on hand. Plus it was super easy and super frugal.